Serving Up Scoops & Smiles!

Handcrafted and made to order before your eyes, Nitro Freeze Creamery is an innovative way to eat ice cream. We start with our specialty cream, add a flavor, and then liquid nitrogen. That's  when the magic begins! The process of making ice cream using liquid nitrogen is unique.  Liquid nitrogen has a temperature of -321° Fahrenheit and begins freezing the cream or sorbet upon contact, changing the cream/sorbet temperature from 41° Fahrenheit to the perfect ice cream temperature of 17° Fahrenheit. The freezing process is so fast, the cream has little time to form ice crystals, making this ice cream dense and extra creamy.  

We offer cream and sorbet-based flavors as well as vegan options.